If you’ve ever taken a look at the back of our coffee bags you will have noticed a list of coffee recipes or ‘brewing ratios’. Where filter brewing is concerned we recommend a ratio of 30g of coffee to 500ml of water or 60g per litre. Have we plucked this figure out of mid air?…
FILTER PAPERS EXPLAINED
Over the past few years we’ve seen an explosion in coffee brewing devices, along with an ever increasing range of coffee filters. In this article we take a look at the main characteristics of the various filters on the market. Although there are many different size and style variations, coffee paper filters are made from…
Kochere Banco Gotete, Ethiopia
This February we’re heading back to Ethiopia and an extremely delicious coffee from the Legu Trading Washing Station in Kochere Banco Gotete. This coffee is not available on general sale so aside from ourselves our Limited Release Subscription customers are the only ones who can enjoy this brew! Watch the Video Listen to the Audio…
Coffee Drying Methods
We use the term processing in coffee to describe the methods used to remove the seeds i.e. the green beans, from the coffee fruit, or cherry. At some stage during processing, the beans will need to be dried, and this opens up a whole range of options for producer. The reasons for choosing a particular…
On test: Plant Based Milks Part 1
We’ve decided to take a closer look at Plant Based Milks to find out which, if any, are best suited to using with our coffee. To make things a little more interesting we’re putting them through a number of tests: Cold Taste Test – quite simply how they taste cold Cold with Coffee – how…
Chanjul Estate, Mexico
For January’s Coffee Subscription we’re heading to Mexico and this very interesting natural processed offering. We’ll be shipping your subscription on Thursday 6th January and you should receive your coffee by Saturday 8th January. You can now watch the video about this coffee, listen to the audio file or read the transcript. We’d love to…
Choosing a Home Espresso Machine
With so many different espresso machines on the market, choosing a new model can be a daunting process. In this article we’ll explore the various features to look for and suggest some machines which we think work for those new to espresso as well as the keen home enthusiast. Buy A Great Grinder It might…
Challenges facing Colombian Coffee
Earlier in the year we agreed to buy coffee from Jhon Faiber Castillo, a farmer in the Inzá Cauca region of Colombia. It was a long term agreement and we decided to buy his whole harvest for the next five years. Prior to this deal, Jhon sold his coffee as part of a cooperative. Our…
A Spolight on Folk
The saying “there’s nowt so queer as folk” basically means there’s nothing as strange as people, but trust us, there’s nothing strange about the ‘folk’ who run Folk in Bowness-on-Windermere in the heart of the Lake District! Paul and Georgia bought Folk on a bit of a whim when they were house hunting in the…
Jhon Faiber Castillo
John Faiber Castillo is a very special coffee for us. No-one else, anywhere, will be roasting and selling this particular coffee. It is very much a Carvetii exclusive and is the result of many months of negotiation between the producer, John Faiber, the exporter, Pergamino, the importer, Mercanta, and ourselves. It isn’t easy to buy…
Episode 2: Coffee with Angharad MacDonald, owner and Head Roaster at Carvetii Coffee
The success of Carvetii Coffee is very much down to the quality of the coffee we roast and the person responsible for this is Angharad, owner and Head Roaster. In this episode we get to listen in as Angharad roasts a brand new coffee, Serra do Cabral from Brazil, we find out about her favourite…
A Spotlight on The Moon & Sixpence
There are coffee shops and then there are ‘coffee’ shops and The Moon & Sixpence certainly falls into the second category. Find out what makes The Moon & Sixpence in Cockermouth one of those special places to visit.