Finca Veracruz

The method of processing a coffee affects its overall flavour.  From the sweet, fruity tones of a natural processed coffees, to the bright, complex character of a fully washed coffee, much of what we enjoy from our coffee has been influenced at the farm or mill. The processing method used at Finca Veracruz builds on…

New Espresso Components

We’ve recently changed the components in our espresso blend, to reflect the seasonal availability of coffee.   We’ve put together a short guide, which includes information about the origins of the components, as well as some suggested recipes.  We believe coffee should be brewed to personal taste but hopefully the information provided here will help…

Solwara Decaf

Our latest decaf offering is a single origin coffee from the Solwara dry mill in Papua New Guinea. Think fruit and nut in the cup.

An insight into coffee farming

In around a month’s time we’ll be offering a coffee from Finca Nazareth, a farm in the Ahuachapan region of El Salvador. This particular coffee was processed at Finca El Carmen and when we recently met the owner, Fernando Alfaro, we quizzed him a little more on the processing method.