We’ve recently rebranded our business using the mountains as the inspiration for our new look. Read more about how the mountains influence our coffee.
Fellside Cafe, Latrigg
Visitors to a Keswick fell during September will have the unique chance to savour our freshly roasted coffee in an unusual location as part of a charity event. We have pledged to provide all of the coffee for the week-long ‘Experience of a Lifetime’ charity fundraising event organised by Keswick Rotary Club. The event aims…
Manipulating water for coffee
We recently wrote an article for Taste Cumbria magazine focusing on the component which makes up around 90% of your daily cup of coffee: water. This blog post is intended to build on the content of that article, for those who want to ‘dive a little deeper’ into the impact of water on your coffee….
Finca Veracruz
The method of processing a coffee affects its overall flavour. From the sweet, fruity tones of a natural processed coffees, to the bright, complex character of a fully washed coffee, much of what we enjoy from our coffee has been influenced at the farm or mill. The processing method used at Finca Veracruz builds on…
