Coffee Roasting: the colour change

Throughout the process of roasting coffee the beans go through numerous chemical and physical changes. In this post we’re going to delve into the colour changes which occur from green bean to the final roasted product. You can also watch our latest video on this topic! Why not subscribe to our YouTube channel to make…

Coffee Roasting: the colour change via @carvetiicoffee

Ground Coffee

We’ve never sold our coffee in ground form, a principle we’ve adhered to since we opened our Roastery in 2011. There are a number of reasons for this approach, one of which we explore in this article.

Ground Coffee via @carvetiicoffee

Testing, Testing

We always enjoy testing new equipment at our Roastery. Some of it passes the ‘Carvetii Test’ and we’ll happily recommend it to our customers. Here’s some of the stuff we currently have on test.

Testing, Testing via @carvetiicoffee

Finca El Parasío

Finca El Paraíso is a single origin coffee from Nicaragua. It is a deliciously smooth and sweet coffee, making it very easy drinking.

Finca El Parasío via @carvetiicoffee