We use the term processing in coffee to describe the methods used to remove the seeds i.e. the green beans, from the coffee fruit, or cherry. At some stage during processing, the beans will need to be dried, and this opens up a whole range of options for producer. The reasons for choosing a particular…
Author: Gareth Kemble
Owner and co-founder of Carvetii Coffee Limited
On test: Plant Based Milks Part 1
We’ve decided to take a closer look at Plant Based Milks to find out which, if any, are best suited to using with our coffee. To make things a little more interesting we’re putting them through a number of tests: Cold Taste Test – quite simply how they taste cold Cold with Coffee – how…
Chanjul Estate, Mexico
For January’s Coffee Subscription we’re heading to Mexico and this very interesting natural processed offering. We’ll be shipping your subscription on Thursday 6th January and you should receive your coffee by Saturday 8th January. You can now watch the video about this coffee, listen to the audio file or read the transcript. We’d love to…
Choosing a Home Espresso Machine
With so many different espresso machines on the market, choosing a new model can be a daunting process. In this article we’ll explore the various features to look for and suggest some machines which we think work for those new to espresso as well as the keen home enthusiast. Buy A Great Grinder It might…
Challenges facing Colombian Coffee
Earlier in the year we agreed to buy coffee from Jhon Faiber Castillo, a farmer in the Inzá Cauca region of Colombia. It was a long term agreement and we decided to buy his whole harvest for the next five years. Prior to this deal, Jhon sold his coffee as part of a cooperative. Our…
A Spolight on Folk
The saying “there’s nowt so queer as folk” basically means there’s nothing as strange as people, but trust us, there’s nothing strange about the ‘folk’ who run Folk in Bowness-on-Windermere in the heart of the Lake District! Paul and Georgia bought Folk on a bit of a whim when they were house hunting in the…
Jhon Faiber Castillo
John Faiber Castillo is a very special coffee for us. No-one else, anywhere, will be roasting and selling this particular coffee. It is very much a Carvetii exclusive and is the result of many months of negotiation between the producer, John Faiber, the exporter, Pergamino, the importer, Mercanta, and ourselves. It isn’t easy to buy…
Episode 2: Coffee with Angharad MacDonald, owner and Head Roaster at Carvetii Coffee
The success of Carvetii Coffee is very much down to the quality of the coffee we roast and the person responsible for this is Angharad, owner and Head Roaster. In this episode we get to listen in as Angharad roasts a brand new coffee, Serra do Cabral from Brazil, we find out about her favourite…
A Spotlight on The Moon & Sixpence
There are coffee shops and then there are ‘coffee’ shops and The Moon & Sixpence certainly falls into the second category. Find out what makes The Moon & Sixpence in Cockermouth one of those special places to visit.
Podcast: Coffee with Stephen Kidd, owner of The Moon & Sixpence
In this episode we talk to Stephen Kidd, owner of The Moon & Sixpence in Cockermouth. 2020 was an interesting year for Stephen! It began with a trip to Costa Rica where he experienced life on a coffee farm, he was then faced with the challenge of reshaping his business due to lockdown and on…
The Roaster’s Table
Just like the chef’s table in a restaurant, our Roaster’s Table membership scheme allows you to get an up-close perspective on coffee and the processes required to get to the final product you enjoy on a day to day basis. The core of our Roaster’s Table is our monthly coffee cupping experience. This will be…
More ways to buy
We are always looking for ways to make it easier to buy our coffee, tea and hot chocolate. We’ve always preferred it if you but from one of the cafes or shops we supply. In this way you support more than one business. If that isn’t an option then you now have three ways to…