If you’ve ever taken a look at the back of our coffee bags you will have noticed a list of coffee recipes or ‘brewing ratios’. Where filter brewing is concerned we recommend a ratio of 30g of coffee to 500ml of water or 60g per litre. Have we plucked this figure out of mid air?…
John Faiber Castillo is a very special coffee for us. No-one else, anywhere, will be roasting and selling this particular coffee. It is very much a Carvetii exclusive and is the result of many months of negotiation between the producer, John Faiber, the exporter, Pergamino, the importer, Mercanta, and ourselves. It isn’t easy to buy…
The success of Carvetii Coffee is very much down to the quality of the coffee we roast and the person responsible for this is Angharad, owner and Head Roaster. In this episode we get to listen in as Angharad roasts a brand new coffee, Serra do Cabral from Brazil, we find out about her favourite…
The Clever Coffee Dripper has to be one of the easiest brewing methods to master. It combines a period of immersion brewing after which the coffee is filtered – essentially it’s like brewing in a coffee press (cafetiere) without the sediment which can sometimes be left behind. How does it work? The secret to the…
