Sipi Falls is our first coffee from Uganda, a region traditionally associated with low grade robusta. This particular coffee is grown in the east of the country in an area bordering Kenya.
We set about trying to determine whether there was any merit in selling ground coffee to our customers. The results, presented here, speak for themselves!
Finca El Chocho is a very easy drinking, smooth coffee from the Antioquia region of Colombia. We released this coffee at the end of April so it should be avaialble throughout May.
We’ve never sold our coffee in ground form, a principle we’ve adhered to since we opened our Roastery in 2011. There are a number of reasons for this approach, one of which we explore in this article.