In around a month’s time we’ll be offering a coffee from Finca Nazareth, a farm in the Ahuachapan region of El Salvador. This particular coffee was processed at Finca El Carmen and when we recently met the owner, Fernando Alfaro, we quizzed him a little more on the processing method.
This week we have an exciting visitor at our Roastery. Fernando Alfaro, the owner of Finca El Carmen will be visiting the U.K. next week and will be spending the day with us as part of his itinerary. We’ve used coffee from this particular farm for a couple of years and in 2016 coffee from…
Sipi Falls is our first coffee from Uganda, a region traditionally associated with low grade robusta. This particular coffee is grown in the east of the country in an area bordering Kenya.
We set about trying to determine whether there was any merit in selling ground coffee to our customers. The results, presented here, speak for themselves!