We use the term processing in coffee to describe the methods used to remove the seeds i.e. the green beans, from the coffee fruit, or cherry. At some stage during processing, the beans will need to be dried, and this opens up a whole range of options for producer. The reasons for choosing a particular…
We’ve decided to take a closer look at Plant Based Milks to find out which, if any, are best suited to using with our coffee. To make things a little more interesting we’re putting them through a number of tests: Cold Taste Test – quite simply how they taste cold Cold with Coffee – how…
With so many different espresso machines on the market, choosing a new model can be a daunting process. In this article we’ll explore the various features to look for and suggest some machines which we think work for those new to espresso as well as the keen home enthusiast. Buy A Great Grinder It might…
Earlier in the year we agreed to buy coffee from Jhon Faiber Castillo, a farmer in the Inzá Cauca region of Colombia. It was a long term agreement and we decided to buy his whole harvest for the next five years. Prior to this deal, Jhon sold his coffee as part of a cooperative. Our…