A Name Change

This week we are making some changes to the names of our espresso blends. Our Seasonal Espresso Blend will become Latitude Espresso. This will remain our flagship blend and allows us the latitude to utilise coffees we enjoy drinking. It will usually contain African components and will have more of a fruity flavour profile.This coffee…

A Name Change via @carvetiicoffee

Coffee Strength

We often get asked to recommend a coffee based on its strength. Traditionally the coffee industry has added strength guides to bags which over the years have become embedded in our minds. We perceive some coffees to be stronger than others so it makes sense to contact a roaster to ask which is their strongest…

Coffee Strength via @carvetiicoffee

First Impressions: Victoria Arduino MDH Espresso Grinder

The MDH is the latest espresso grinder from Victoria Arduino and this one is specifically designed for home or office use. We’re already familiar with its more commercial siblings, the Mythos One, MDJ and MDXS so having put one to the test for a few days we thought we’d share our first impressions. Out of…

First Impressions: Victoria Arduino MDH Espresso Grinder via @carvetiicoffee

Creating a blend: a footnote

One question we’ve been asked many times is whether we can create a bespoke blend for a customer. Our answer has always been ‘no’ and that can often be hard for a business; invariably that potential customer will look for a different roaster even if the coffee is not as good. I’m sure we’ll be…

Creating a blend: a footnote via @carvetiicoffee

Coffee Roasting: the colour change

Throughout the process of roasting coffee the beans go through numerous chemical and physical changes. In this post we’re going to delve into the colour changes which occur from green bean to the final roasted product. You can also watch our latest video on this topic! Why not subscribe to our YouTube channel to make…

Coffee Roasting: the colour change via @carvetiicoffee

Don’t expect it cheaper!

Yesterday saw the start of a six month long reduction in VAT for hospitality businesses, along with some attractions. Between 15th July 2020 and 12th January 2021 your local coffee shop will only need to charge VAT at 5% rather than the standard 20%. This is a much needed lifeline for the industry and a…

Don’t expect it cheaper! via @carvetiicoffee

Being a Coffee Shop Customer (in the new normal)

This weekend many of our customers will be opening their doors to customers for the first time since late March. While it is a welcome relief to us all it is also going to be a worrying and challenging time. Somehow they will have to adhere to social distancing rules, protect the welfare of customers…

Being a Coffee Shop Customer (in the new normal) via @carvetiicoffee

The Carvetii Guide to the V60

The V60 is a pourover coffee brewer developed by Hario, a Japanese glass company, and released in 2004. While many other brands and styles of pourer brewer exist, the V60 has become one of the iconic brands of the specialty industry, and a whole gamut of accessories has grown up around this relatively simple concept….

The Carvetii Guide to the V60 via @carvetiicoffee

The Carvetii Guide to the Cafetiere

Arguably one of the simplest methods to brew coffee, the cafetiere (also known as the coffee press or french press) has been around for nearly 100 years. Some see it as old fashioned and shun its use, while others love it for its simplicity and familiarity. Watch the video for the basic method and then…

The Carvetii Guide to the Cafetiere via @carvetiicoffee

Herdwick Processed Coffee!

Inspired by the success of Kopi Luwak or ‘palm civet’ coffee, we set about creating something similar with one of Cumbria’s icons. Back in September we managed to arrange for 120kg of coffee cherries to be shipped over to our Roastery.  Due to their perishable nature we were very anxious for their arrival but owing…

Herdwick Processed Coffee! via @carvetiicoffee

Decision Making

Like many other business owners up and down the country we are having to make tough decisions on an almost daily basis. Mark my words, whether closed or still trading in some way, business owners will not be able to switch off. Those who have spent years ‘living and breathing’ their businesses day in, day…

Decision Making via @carvetiicoffee

Ecoagrícola, Limited Release Coffee

Each month we buy a coffee to sell as a Limited Release, a small amount of coffee which has been chosen for a specific reason. These coffees are made available initially to our Limited Release Subscription customers, and then later on general sale. If you want to make sure you never miss one of our…

Ecoagrícola, Limited Release Coffee via @carvetiicoffee