My previous post outlined some of the problems we face with the quality of water at our Roastery. In short, water can influence how a coffee brews and tastes. This in turn makes it difficult to determine whether the characteristics of a coffee are due to the influence of the roasting or the water. Having…

I’ve long been interested in the quality of the water we use both at the Roastery, and also that used by our customers. I wrote a post back in 2012 where I tried to sum up the issues we faced and another shortly afterwards which compared the water we have to the ‘good’ coffee water. I’ve…