Just like the chef’s table in a restaurant, our Roaster’s Table membership scheme allows you to get an up-close perspective on coffee and the processes required to get to the final product you enjoy on a day to day basis. The core of our Roaster’s Table is our monthly coffee cupping experience. This will be…
Our principle, like many coffee roasters, is to change the components of our espresso blend every three to four months. We do this to make the most of the recently harvested coffees which are arriving in the UK. We’re currently on our fourth espresso blend but with only around a month’s worth of green beans…