We’ve recently changed the components in our espresso blend, to reflect the seasonal availability of coffee. We’ve put together a short guide, which includes information about the origins of the components, as well as some suggested recipes. We believe coffee should be brewed to personal taste but hopefully the information provided here will help you on your way. The origins Our latest espresso blend comprises two origins, one from Colombia and one from Brazil: 60% Inzà, Cauca, Colombia 40% Fazenda Progresso, Brazil Inzá is a region in the Cauca Department of Colombia. Situated on the “Macizo Colombiano” (the Colombian