We’ve recently rebranded our business using the mountains as the inspiration for our new look. Read more about how the mountains influence our coffee.
We recently wrote an article for Taste Cumbria magazine focusing on the component which makes up around 90% of your daily cup of coffee: water. This blog post is intended to build on the content of that article, for those who want to ‘dive a little deeper’ into the impact of water on your coffee….
We set about trying to determine whether there was any merit in selling ground coffee to our customers. The results, presented here, speak for themselves!
Monday 10th April sees the start of UK Coffee Week, a period of fundraising in the coffee industry to raise funds for Project Waterfall. We’ll be doing our bit at Carvetii by running a pop-up coffee shop from our new Roastery on Friday 14th April. A study1 in 2003 found that to produce a standard…